Our Menu
V - Vegan | VEG - Vegetarian | DF - Dairy Free | GF - Gluten Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Appetizers
FROM THE FARM:
Sun-Dried Tomato Hummus (V, DF)
Basil chickpea gremolata, Texas olive oil, grilled flatbread.
Lexy's Steak Tacos*
wagyu seared steak, cheese-crusted tortilla, horseradish cream, pickled shallots, micro arugula
Spicy Meatballs
housemadevodkaesauce,100% Creekstone Farms ground brisket, mozzarella cheese, parmesan cheese, basil, side of toasted bread
Wagyu Hot Rock ( DF, GF)
Texas wagyu beef, Lexy’s spice, sesame soy, wasabi chimichurri.
FROM THE SEA:
Shrimp & Crab Artichoke Dip*
Lump crab & shrimp, cheese blend, white wine, grilled flatbread.
Lexy’s Tuna Tartare* (DF, GF)
Marinated ahi, spherified ponzu, wasabi flowers, green apple, avocado puree, chives.
Crab & Lobster Cakes*
Lump crab & lobster blend, arugula salad, Lexy’s aioli.
Fried Coconut Shrimp
fried jumbo coconut shrimp with a sweet and spicy mango dipping sauce
Flame Roasted Flatbreads
Margherita
San Marzano tomatoes, mozzarella, basil.
Fried Chicken & Bacon Jam
San Marzano tomatoes, fried chicken, bacon jam, red onion.
Spicy Meatball
house made vodka sauce, meatballs, mozzarella cheese, parmesan cheese, basil
Lobster & Shrimp Flatbread
House made vodka sauce, butter-poached lobster, sautéed shrimp, mozzarella, basil, chives.
Basil-Pesto Carbonara
basil-pesto carbonara sauce, mozzarella cheese, grilled chicken, bacon, tomato
Salads
Add chicken / salmon / shrimp / steak / lobster
Lexy's Salad (V, DF, GF)
North Texas produce, field greens, radish, fennel, cherry tomatoes, puffed quinoa.
Chopped Salad* (GF)
North Texas produce, charred radicchio, chiriboga bleu cheese, red onion, cherry tomatoes, bacon jam, poached egg, red onion, Texas ruby red vinaigrette.
Watermelon & Basil Salad (GF)
watermelon, micro basil, feta cheese, grilled corn, serrano pepper, Texas olive oil, pickled watermelon rind.
Sandwiches
FROM THE FARM:
Truffle Burger*
(Vegan option available) | Brioche, brisket/chuck patty, aged cheddar, secret sauce, pickled shallots, LTOP.
Fried Chicken Sandwich
Chipotle ranch, green apple slaw, pickles.
FROM THE SEA:
Grilled Fish Sandwich*
Seared salmon, green goddess, LTP.
Lobster Grilled Cheese*
Poached claws & tails, Lexy’s aioli, fontina, chives.
Entrees
FROM THE FARM:
Wood Oven Roasted Chicken (GF)
24-hour herb brined half chicken, roasted chicken jus, seasonal vegetable harvest, white cheddar mash
Mediterranean Pasta (VEG)
Linguine with a lemon and white wine butter sauce, capers, feta cheese, sundried tomatoes, garlic, parsley add chicken / salmon / shrimp /steak / lobster
Lexy's Spicy Rigatoni Pasta
House-made vodka sauce with Calabrian chilis,and rigatoni pasta. Add chicken / salmon / shrimp / steak / lobster
Basil-Pesto Carbonara
cavatappi pasta, basil-pesto carbonara sauce, bacon
Bone in Pork Chop* (GF)
16oz. seared pork chop, palm sugar glace, caramelized brussels.
Steak & Frites*
Creekstone Farms steak, pink peppercorn cream, fries.
Filet Mignon*
certified angus beef filet, red wine demiglace, white cheddar mash
Tomahawk for Two* (DF, GF)
32oz. Creekstone Farms tomahawk ribeye carved tableside, charred onion chimichurri.
FROM THE SEA:
Seared Tuna* (GF)
Sesame glazed seared tuna, orange supremes, slaw, green onions.
Herb-Crusted Salmon*
Atlantic salmon, citrus beurre blanc, seasonal vegetable harvest, white cheddar mash
Lexy’s Fried Rice* (GF)
Fried rice, green onions, egg, sautéed vegetables | Choice of Shrimp, Chicken, or Salmon | Substitute Lobster.
Sides
Lexy’s Fried Rice (DF, GF)
Seasonal Vegetable Harvest (GF)
Mac & Cheese
Add Lobster*
Fries (GF)
Add Black Truffle Parmesan
Caramelized Brussels (GF)
Grilled Asparagus (DF, GF)
Crab Cake
White Cheddar Mash (GF)
Sauces
Red Wine Demi-Glace
Bacon Jam (GF)
Citrus Beurre Blanc
Charred Green Chimichurri (V, DF. GF)
Pink Peppercorn Cream
Desserts
Beignets
Tres Leches Bread Pudding
Chocolate Heart & Strawberries
Chocolate Heart provided by Kate Weiser Chocolate
Wednesdays - Sundays: 11 am - 3 pm V - Vegan | DF - Dairy Free | GF - Gluten Free *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions.
Appetizers
FROM THE FARM:
Sun-Dried Tomato Hummus* (V, DF)
Basil chickpea gremolata, Texas olive oil, grilled flatbread.
Lexy's Steak Tacos
wagyu seared steak, cheese-crusted tortilla, horseradish cream, pickled shallots, micro arugula
Spicy Meatballs
house made vodkae sauce, 100% Creekstone Farms ground brisket, mozzarella cheese, parmesan cheese, basil, side of toasted bread
FROM THE SEA:
Shrimp & Crab Artichoke Dip
Lump crab & shrimp, cheese blend, white wine, grilled flatbread.
Crab & Lobster Cakes
Lump crab & lobster blend, arugula salad, Lexy’s aioli.
Fried Coconut Shrimp
fried jumbo coconut shrimp with a sweet and spicy mango dipping sauce
Flame Roasted Flatbreads
Avocado "Toast" Flatbread
Smoked salmon, avocado, whipped goat cheese, cucumber, red onion, capers, hardboiled egg, everything bagel seasoning.
Spicy Meatball
house made vodka sauce, meatballs, mozzarella cheese, parmesan cheese, basil
Margherita
San Marzano tomatoes, mozzarella, basil.
Spicy Lobster & Shrimp
House made vodka sauce, butter-poached lobster, sautéed shrimp, mozzarella, basil, chives.
Basil-Pesto Carbonara
basil-pesto carbonara sauce, mozzarella cheese, grilled chicken, bacon, tomato
Salads
Add chicken / shrimp / salmon / steak / lobster
Watermelon and Basil Salad
watermelon, micro basil, feta cheese, grilled corn, serrano pepper, Texas olive oil, pickled watermelon rind.
Chopped Salad* (GF)
North Texas produce, charred radicchio, chiriboga bleu cheese, red onion, cherry tomatoes, bacon jam, poached egg, red onion, Texas ruby red vinaigrette.
Sandwiches
All sandwiches are served with your choice of fries or breakfast potatoes.
FROM THE FARM:
Bacon, Egg, and Cheese
Croissant, Applewood smoked bacon, white cheddar, eggs, tomato.
Fried Chicken Sandwich
Chipotle ranch, green apple slaw, pickles.
Breakfast Burger
Bacon jam & egg.
FROM THE SEA:
Smoked Salmon
Croissant, eggs, chive cream cheese, avocado, arugula, red onion.
Lobster Grilled Cheese
Poached claws & tails, Lexy’s aioli, fontina, chives.
Entrees
BRUNCH FAVORITES:
Ricotta Banana Pancakes
Dulce de leche, banana, candied almonds
Ricotta Berry Pancakes
Mixed berries & vanilla cream
Tres Leches Bread Pudding "french Toast"
Mixed berries & vanilla pastry cream.
Lexy's Spicy Rigatoni
housemade vodka sauce with calabrian chilis, rigatoni pasta
Mediterranean Pasta
linguine with a lemon and white wine butter sauce, capers, feta cheese, sundried tomatoes, garlic, parsley
Basil-Pesto Carbonara
cavatappi pasta, basil-pesto carbonara sauce, bacon
Seared Tuna* (GF)
Sesame glazed seared tuna, orange supremes, slaw, green onions.
Lexy's Stacked Strawberry Éclair
daily house made éclair, filled with vanilla pastry cream, mixed berries, topped with caramel sauce, & powdered sugar (serves 2-4 guests)
Lexy's Tuna Tartare
marinated ahi, spherified ponzu, wasabi, flowers, green apple, avocado puree, chives
EGGS & EGGS BENEDICT:
All egg dishes served with a side of Lexy's breakfast potatoes (add chicken apple sausage to your breakfast potatoes)
Canadian Bacon Eggs Benedict
Avocado, grilled English muffin, hollandaise, eggs .
Lobster & Crab Cake Eggs Benedict
Eggs, asparagus, hollandaise.
White Cheddar Cheese Omelette
White cheddar, classic omelette.
Lobster & Shrimp Omelette
Butter-poached lobster, sautéed shrimp, shredded cheese, topped with an oscar sauce.
Bacon & Chicken Apple Sausage Omelette
Bacon, chicken apple sausage, onions, tomato, calabrian chilis, and a calabrian chili coulis.
Skirt Steak & Eggs
Skirt steak & eggs, chimichurri, pepper & onion relish.
Sides
Crab Cake
Fruit Bowl* (V, DF, GF)
Applewood Bacon* (DF, GF)
Chicken Apple Sausage* (DF, GF)
Breakfast Potatoes* (GF)
Add Chicken Apple Sausage
French Fries* (GF)
Add Black Truffle Parmesan
Desserts
Beignets
Tres Leches Bread Pudding
Chocolate Heart & Strawberries
Chocolate Heart provided by Kate Weiser Chocolate
Craft Cocktails
Grey Goose Spiked Mimosa
Grey Goose vodka, Elderflower Liquor, marigold, orange.
Texas Grapefruit Rattler
Socorro tequila reposado, Del Maguey Vida mezcal, orange liquor, rosemary, grapefruit.
Hemingway 75
Empress 1908 gin, lemon, absinthe, Crémant.
Red Snapper
Beefeater gin, Bloody Mary, lemon, olive, pepperoncini, basil.
Just Bee Yourself Old Fashioned
Crown Royal whiskey, Montenegro Amaro, honey, bitters.
No-Espresso Man-Tini
Johnny Walker red, Cynar 70, Licor 43, French press coffee.
Winter Solstice Sour
Makrut lime and star anise infused gin, orange, lime, bitters
#Pinky’sUpDallas
Altos tequila, CBD, aperitive, cachaca, hibiscus tea
#MoetMoment
Moet Vending Machine
Mimosa Tableside Bottle Service
Your mimosa built tableside, including an assortment of fruit and flowers and your choice of Orange Juice or Grapefruit Juice | Serves 2-8
La Marca, Prosecco, Italy
Veuve Clicquot, Champagne, France
Brunch & Bubbles
The Brunch Tower
Tier 1
Assorted Fresh Fruit
Tier 2
Caprese Crossaint & Bacon,
Egg, & Cheese Crossaint
Tier 3
Homemade Biscuits with
Honey Butter & Jam
Add-ons
2 Mimosas +10$
Bottle of Sparkling Rosé +40$
Bottle of Lamarca +55$
Brunch Favorites
Mediterranean Pasta veg
linguine with a lemon and white wine
butter sauce, capers, feta cheese,
sundried tomatoes, garlic, parsley add
chicken 6/ salmon 8/ shrimp 10/steak
10/ lobster 12